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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Decadent Turtle Cheesecake Recipe

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This recipe for Decadent Turtle Cheesecake is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups crushed chocolate cookies or vanilla wafers
1/4 cup melted butter
2 packages (8 ounce) cream cheese
1 cup sugar
1 1/2 Tbsp all purpose flour
1 1/2 tsp vanilla
1/4 tsp salt
3 eggs
2 Tbsp whipping cream
Caramel topping (recipe follows)
Chocolate topping (recipe follows)
1 cup chopped toasted pecans
Directions:
Directions:
Preheat oven to 450º Combine cookie crumbs and butter in medium bowl; press onto bottom of 9 inch springform pan. Beat cream cheese in large bowl until creamy. Add sugar, flour, vanilla and salt; mix well. Add eggs, one at a time, beat well after each addition. Blend in cream. Pour over crust. Bake 10 minutes. Reduce oven temperature to 200º. Bake an additional 35-40 minutes, or until set. Loosen cake from rim of pan; cool. Remove rim of pan. Prepare caramel and Chocolate toppings, drizzle over cheesecake, Sprinkle with pecans just before serving.

Caramel Topping: combine 7 ounces of caramels and 1/3 cup whipping cream in small saucepan; stir over low heat until smooth.
Chocolate Topping: combine 4 squares of semisweet chocolate, 1 tsp butter and 3 Tbsp whipping cream in small saucepan; stir over low heat until smooth.

 

 

 

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