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Mashed taters Recipe

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This recipe for Mashed taters is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 yukon gold potatoes
1/2 vidalia onion (diced)
4 oz cream cheese
stick of butter
half and half
sea salt and cracked pepper
Directions:
Directions:
1.Saute diced onion until carmel colored set aside
2.Boil potatoes until tender (do not over boil or you will 'boil' out the taste
3.Return potatoes to pot and let dry out over low heat for at least 4 minutes.
4.Add butter, cream cheese salt and cracked pepper to pot until butter & cream cheese is melted.
5.Add half and half to pot (bring mixture to boil)
6.Mash potatoes and stir in cooked onion
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35-40 minutes

 

 

 

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