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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crown Rib Roast of Pork-Recipe/Day #147 Recipe

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This recipe for Crown Rib Roast of Pork-Recipe/Day #147 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Crown Rib Roast-1-2 ribs per person
Directions:
Directions:
Remove roast from refrigerator about 1 hour before cooking. Preheat oven to 450°. Wipe roast with a cloth. Protect the ends of the bones by covering with aluminum foil. Immediately after putting the roast in the oven, reduce heat to 325°, allowing 25 to 30 minutes to the pound. If the crown is not to be filled with the dressing, omit covering the bones and cook the roast upside down. Serve filled with a cooked vegetable; or, if the roast is to be stuffed, remove it 1 hour before it is done and fill the center with a sausage dressing or other favored dressing. Return the roast to the oven and complete cooking.
Personal Notes:
Personal Notes:
It is important to order from the butcher well in advance, two weeks-30 days ahead of time is best.

 

 

 

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