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Orange Mexican Wedding Cookies Recipe

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This recipe for Orange Mexican Wedding Cookies is from GOOD THINGS TO EAT FROM THE HUDAK FAMILY -VOLUME II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unsalted butter, softened
2/3 c firmly packed confectioners' sugar
3 Tbsp orange zest
4 1/2 c flour
1/2 tsp salt
confectioners' sugar
Directions:
Directions:
In a medium bowll,combine butter and confectioners' sugar. Beat at med speed until creamy, about 2 min. Add orange zest, beating until combined. Add flour and salt, beating to combine well. Wrap dough in plastic wrap, and refrigerate for 1 hour. Preheat oven to 350º . Line baking sheets with parchment paper. Roll dough into 1-inch balls. Place 1 inch apart on prepared baking sheets. Bake for 15-17 min, until set, but not browned. Let cool on pans for 5 min. Roll in confectioners'sugar. After cookies have cooled completely, roll in sugar a second time.
Number Of Servings:
Number Of Servings:
5 1/2 doz.

 

 

 

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