Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Pie Dip-Recipe/Day #145 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie Dip-Recipe/Day #145 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1 cup canned pumpkin
½ cup packed light brown sugar
1 ½ Tbsp orange juice
2 tsp cinnamon
2 tsp cloves
Directions:
Directions:
Let cream cheese sit until it is at room temperature. Whip together all of the ingredients until smooth.

Serve with Gingersnaps.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!