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Marinated Flank Steak-Recipe/Day #131 Recipe

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This recipe for Marinated Flank Steak-Recipe/Day #131 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ - 2 lb flank steak (can use tri tip)
½ cup cooking oil
1/3 cup soy sauce
¼ cup red wine vinegar
2 Tbsp lemon juice
1 Tbsp Worcestershire Sauce
1 tsp dry mustard
1 clove garlic, minced
¼ tsp black pepper
Directions:
Directions:
Combine all ingredients. Place meat in marinade for 24 hours. I use a gallon Ziploc bag and turn it over a couple of times. Place meat on grill and cook until it suits you. Carve diagonally across the grain into thin slices.

 

 

 

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