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Holland America’s Bread Pudding-Recipe/Day #130 Recipe

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This recipe for Holland America’s Bread Pudding-Recipe/Day #130 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz milk
9 oz double cream
3 fresh vanilla beans (face green)
Salt to taste
5 eggs
5 oz sugar
1 loaf white bread, crust removed
3 oz butter
1 oz raisins soaked in water (optional)
1 tsp cinnamon
Directions:
Directions:
Bring milk, cream, butter, salt, and vanilla beans to a boil. Mix eggs and sugar together, add to simmering milk mixture and pass through a sieve. Cut the bread into thin slices; arrange bread in a buttered oven-proof dish. Put soaked raisins between the bread layers and cover with the milk mixture.

 

 

 

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