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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Cherry Mash Candy Recipe

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This recipe for Cherry Mash Candy is from The Patsy Eckart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
1 can of cherry frosting
1 tbsp vanilla
1 small (4-6 oz) jar of maraschino cherries, drained and chopped finely
1 - 2 lbs of powdered sugar
1/2 cup margarine, melted

Coating
1 12 oz pkg of milk chocolate chips,
6 oz pkg of regular Hershey chocolate chips
Small can of salted peanuts, chopped or ground
1/2 block of melted paraffin
Directions:
Directions:
Mix filling together and shape into balls, chill overnight.
Melt chocolate chips together (can do in the microwave)
Pour in melted paraffin
Add nuts
Roll balls into topping, place on wax paper and store tightly covered
Will keep for at least a month; can be frozen
Number Of Servings:
Number Of Servings:
Makes 8-10 dozen
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Original recipe calls for only 1 lb of powdered sugar. I find you need almost 2 lbs.

 

 

 

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