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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Patsy Eckart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream chicken soup
1 tsp salt
2 tbsp minced onion
1/2 cup melted margarine or butter
2 cups sour cream
1/2 tsp pepper
2 cup grated cheese (cheddar or velveeta)
2lb pkg frozen hashbrown potatoes, thawed
1 1/2 to 2 cups crushed cornflakes, mixed with 1/4 cup melted margarine
Directions:
Directions:
Mix first seven ingredients together.
Add in frozen potatoes.
Place in 9" x10" or 9" x 13" casserole dish.
Top with melted butter/cornflake mixture.
Bake uncovered at 350 degrees for 45 minutes or a little longer depending on the size of pan (if smaller pan it may need a little longer)
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
25- minutes
Personal Notes:
Personal Notes:
You can tell when it is done when it is bubbling in the middle and the topping is browned.

 

 

 

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