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Cheesy Hash Brown Potatoes Recipe

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This recipe for Cheesy Hash Brown Potatoes is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pkg. frozen shredded hash browns
8 oz. pkg. shredded cheddar cheese
1/4 c. butter, melted
1 tsp. salt
1/4 tsp. pepper
Dash of garlic powder
1/2 c. finely chopped onion (I use several shakes of onion flakes)
1 can cream of chicken soup
1 pint sour cream
Directions:
Directions:
Set hash browns out to thaw. I usually pour them into a large bowl and defrost in microwave for speedier results. Add cheese and onion (if using fresh onion).
Melt butter and add onion flakes (if using) and seasonings. Stir in soup and mix well. Then add sour cream and mix well.
Pour sauce over potato mixture and mix well.
Pour into greased 9x13" baking dish and bake for 50-60 minutes at 350º.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
This is family favorite. I fix it almost every week and we have requests during the holidays.

 

 

 

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