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Mrs. J's Standby Spaghetti Recipe

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This recipe for Mrs. J's Standby Spaghetti is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground chuck or ground turkey, browned, drained
2 large onion, chopped and sautéed
2 15 oz. cans of spaghetti in tomato sauce
2 cans mushrooms, pieces
1 can petite peas, drained
1 to 2 tsp. Italian spices and garlic powder
1/2 lb. sharp cheddar cheese, cubed
1 c. tomato juice
3 or 4 squirts Worcestershire sauce
Directions:
Directions:
Layer these items several times. Start with meat. then onions, then spag. sauce, mushrooms, peas, Sprinkle each layer with Italian spices, garlic powder, salt, and pepper. Plus 3 or 4 squirts of Worcestershire sauce. Put cheese cubes on top and pour tomato juice over it.
Number Of Servings:
Number Of Servings:
6=8 servings
Personal Notes:
Personal Notes:
Tomato juice should come up about halfway up thru the food in casserole.

 

 

 

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