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Rohlicky Recipe

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This recipe for Rohlicky is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
dough for kolache
beaten egg
poppy seeds or sesame seeds

Directions:
Directions:
Divide dough into 18 equal portions and form into balls. Cover with plastic wrap and let rest for 20 minutes. Roll one end of the ball on a lightly floured surface to make a cone. Roll into wedge 1/4 inch thick and start with wide end and roll up with hand to narrower end. Place seam down on greased baking dish. Spray water on top. Proof in oven at 90º for 30 - 50 minutes until nearly doubled. Brush with beaten egg and sprinkle with poppy seeds or sesame seeds. Bake at 350º for 10 - 15 minutes until golden brown.

 

 

 

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