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Lemonade Cake Recipe

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This recipe for Lemonade Cake is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box of lemon cake mix
1 small box of instant lemon pudding
4 eggs
1/3 cup cooking oil
1 cup water

Topping:
1 cup frozen lemonade
2 cups of powdered sugar

Directions:
Directions:
Mix ingredients on medium speed for 4 minutes. Pour into a greased 9x13 baking dish. Bake at 350º for 35-45 minutes. Remove the cake from the oven. Mix together lemonade and powdered sugar. Using a fork or a toothpick poke holes across the entire top surface of the cake. Pour the lemonade mixture over the top, while cake is still hot. If mixture is not completely dissolved into the cake, return to the oven for 5 minutes.

Personal Notes:
Personal Notes:
Recipe is originally from Leona Dunbar, a friend of Helen Milloway, Carol Elder's mother.

 

 

 

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