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Faux Gumbo Recipe

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This recipe for Faux Gumbo is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. butter
1 green bell pepper, seeded and chopped
1 celery stalk, chopped
6 scallions, sliced
1 garlic clove, minced
One 14-1/2 ounce can no-salt-added crushed tomatoes
2 cups low-sodium chicken broth
1 /2 tsp. dried thyme leaves, crumbled
1 bay leaf
1/8-1/4 cayenne pepper
1/2 cup regular long-grain rice
1/2 lb. shrimp, peeled and deveined
1/4 lb. boneless chicken breast, cut into 1/2" pieces
one 2" piece kielbasa, cut into 8 pieces
Directions:
Directions:
In a large nonstick saucepan, melt butter. Saute the bell pepper, celery, scallions and garlic until softened, about 5 minutes. Stir in the tomatoes, broth, thyme, bay leaf and cayenne; bring to a boil. Reduce the heat and simmer, covered, 15 minutes.
Stir in the rice and simmer, covered, 15 minutes. Add the shrimp, chicken and kielbasa; simmer, covered, until the shrimp is pink, the chicken is cooked through and the rice is tender, about 5 minutes longer. Discard bay leaf.
Number Of Servings:
Number Of Servings:
4

 

 

 

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