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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Butter Pecan Cake Recipe

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This recipe for Butter Pecan Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker butter pecan cake mix
1 can Betty Crocker coconut pecan frosting
4 eggs
1 c. milk
2/3 c. oil
1/2 c. chopped pecans
Directions:
Directions:
Add eggs, milk and oil to cake mix and mix with a fork. Add frosting to the batter (1/3 at a time) with mixer on slow speed. Grease and flour a tube pan. Spread the chopped nuts on bottom of pan. Pour batter over nuts. Bake 55-60 minutes at 350 degrees. Cool about 15 minutes and remove from pan.

 

 

 

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