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10 layer Caramel Cake Recipe

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This recipe for 10 layer Caramel Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
10 disposable aluminum cake pans - greased or sprayed
2 cake mixes (vanilla or white)
2 c buttermilk
8 eggs
2/3 c oil
(Reserve 1/2 c batter for icing)
Directions:
Directions:
Beat cake mix, buttermilk, eggs and oil. Pour small amount (approximately 1/2 cup ) of batter into each pan. Bake @ 350 for about 11 minutes or until golden brown,
Icing: 2 c sugar, 1 c milk
Cook in medium sized sauce pan until mixture will form a ball when dropped in a cup of water. Then add a stick butter and a half cup of batter to mixture.
Stack layers (icing each one) while the layers and icing are still warm.
Icing will be very runny and will soak into the cake. Enjoy!

 

 

 

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