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Curry Chicken Recipe

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This recipe for Curry Chicken is from Heather's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp. Coriander
Dash of Ground Ginger
Chili Powder (to taste)
1 1/2 tsp. Cumin Seeds (whole)
6-8 cloves crushed garlic
Ground Pepper
2-3 tbsp. Graham Masala Curry Paste
2-3 tbsp. Tomato Paste
1 cup plain yogurt
1 1/2 lb. cubed chicken (uncooked)
1 Chopped Onion
2/3 cup Half-n-Half
Prepared Rice (preferably Basmati)
Directions:
Directions:
Combine spices, curry paste, tomato paste, yogurt and chicken and set aside. Saute chopped onion in 9" saute pan until transparent. Add chicken mixture and cook for 5 minutes. Add Half-n-Half. Serve over rice.

 

 

 

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