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Shortbread Recipe

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This recipe for Shortbread is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. unsalted butter
1/2 c. sugar
2 c. flour
Sugar for sprinkling
Directions:
Directions:
Preheat oven to 375º F. Lightly butter baking sheet.
Cream butter, gradually beat in sugar & work until soft & light. Stir in flour quickly & vigorously to make a soft dough. Press dough onto baking sheet about 3/4" thick. Cut into bars about 1 x 3". Prick dough all over with a fork, sprinkle generously with sugar. Bake 15 - 20 min. or until very lightly browned.
Cool on baking sheet. Separate bars.
Personal Notes:
Personal Notes:
Source: Grand Diplome Cooking Course 1971 . Makes 20 - 24 bars. Will keep in airtight container for 2 - 3 weeks.

 

 

 

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