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Tea Ring Recipe

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This recipe for Tea Ring is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen bread dough
Melted butter
Cinnamon-sugar mixture
Raisins
Directions:
Directions:
Roll out thawed frozen bread dough as thin as you can. Spread melted butter, cinnamon-sugar mixture and raisins.

Roll bread up pulling ends together to make a circle. (I use toothpicks to hold ends together slanting in ends of dough) Put a glass or something round in the center to raise.

Let raise to 3/4 of the pan. When raised use scissors to cut slices about 3/4 into center (I cut about an inch or more slices)

Bake at 350º for 30 minutes, when done brush with butter. Make you favorite powdered sugar frosting and decorate with cherries and nuts.
Personal Notes:
Personal Notes:
I use for Christmas and freeze.

 

 

 

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