Rulla Pylsa Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 lbs Lamb flank, (or 1 round steak) boned 1 Tbsp salt ¼ tender quick or Morton’s curing salt ½ tsp allspice ½ tsp pepper ½ tsp cloves 1 Lg onion – chopped

Directions:	Directions: Spread minced onion and spices on meat and roll up as you would a jellyroll. Put in a net or tie in a roll with string. Sprinkle generously with salt. Place in a ziplock plastic bag. Set in refrigerator and leave 5 days to give spices a chance to flavor meat. Rotate each day. Then put in large pan and pour boiling water over and boil for 2 hours. Remove from heat, drain water off and cool. Place between two flat surfaces and place weight on top. If you have nothing to weight it down with try a case of beer. It works well and you can drink the beer afterwards. Leave overnight. Next day, remove string, slice and serve cold. Slice thin and serve on sliced Icelandic brown bread.

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Rulla Pylsa Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: