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Waldorf Acorn Squash Recipe

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This recipe for Waldorf Acorn Squash is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med. acorn squash (halved lengthwise), 1 C. apple (finely chopped), 1/2 c. celery (finely chopped), 1/2 c. toasted chopped walnuts, 2 T. honey, 1 T. orange peel, 1/3 t. cinnamon, 1/4 c. butter/margarine
Directions:
Directions:
Remove seeds from acorn squash. Put in covered baking dish, cut side down. Preheat oven to 350º. Add apple, celery, walnuts, honey, orange peel, cinnamon in a bowl. Fill each acorn squash with ingredients, cut side up? Drizzle w/ melted butter. Cook for 30 minutes.
Personal Notes:
Personal Notes:
Made this with Mama and Papa for Sam's first Christmas.

 

 

 

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