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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Puff Corn Recipe Recipe

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This recipe for Caramel Puff Corn Recipe is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8ounce) bag of puff corn (can be found in the potato chip aisle)
1 cup butter (do not substitute)
1 cup brown sugar
½ cup light corn syrup
1 tsp baking soda
Directions:
Directions:
Place puff corn in a large roaster pan (the bigger the better for turning throughout the cooking.) In a 2 quart sauce pan bring the butter, sugar and corn syrup to a boil, then cook for 2 minutes. Add the baking soda- this will cause the caramel mixture to foam up. Stir well and remove from heat. Pour (or dip) over puff corn in roaster. Do not pour all at once, mix corn to coat. Bake in 250 degree oven for 45 minutes, stirring every 10-15 minutes.
Remove from oven, spread out onto wax paper to cool.

Making caramel corn this way gives you great big kernels with no hulls or old maids. Quite addictive. Great at a party!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 mins.

 

 

 

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