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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma's Rich Pecan Pie Recipe

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This recipe for Grandma's Rich Pecan Pie is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Log Cabin syrup
1/4 cup (1/2 stick) oleo
1/4 cup sugar
1 1/2 cups pecan halves
1 unbaked 9-inch pie shell
3 eggs, slightly beaten
1 teaspoon vanilla
Dash salt
Directions:
Directions:
Heat oven to 375º.
Combine syrup, margarine, and sugar in saucepan. Bring to boil, boiling gently for 5 minutes, uncovered, stirring occasionally. Cool slightly. Place pecans in pie shell. Mix eggs, vanilla, and salt in bowl. Gradually, stir in cooled syrup mixture. Pour over pecans in pie shell. Bake 35 - 40 minutes or until knife inserted near center comes out clean. Cool on wire rack.
Number Of Servings:
Number Of Servings:
Makes 8 servings

 

 

 

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