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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Banana Pineapple Layered Dessert Recipe

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This recipe for Grandma's Banana Pineapple Layered Dessert is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup margarine (melted)
3 bananas sliced
1 - 8 oz. package cream cheese, softened
3 1/2 cups cold milk
2 packages Jello vanilla flavored instant pudding
1 can 20 oz. pineapple, crushed and drained
1 tub 8 oz. Cool Whip, thawed
Directions:
Directions:
Mix graham cracker crumbs, sugar, and margarine in 13"x9" inch pan. Press evenly onto bottom of pan. Arrange banana slices on crust. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes; beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread Cool Whip topping over pineapple.
*Or use Sugar-free Reduced Calorie Instant Pudding and Cool Whip Lite whipped topping.
Refrigerate 3 hours or until ready to serve.

 

 

 

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