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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -1# pkg frozen corn
1 - can corn drained
1 - can cream style corn
2 - eggs beaten with 1/2 cup milk
1 or 2 T sugar (use 1 T for this size)
1 - pkg crackers crushed
Directions:
Directions:
Mix all corn together. Add egg and milk mixture. Mix in 1/2 of crackers. If "stiff" don't add more - if "juicy" add a little more at a time. I use a 3-4 quart baking pan (casserole dish) Top with dabs of butter. Bake at 325 degrees for 45 minutes.
Personal Notes:
Personal Notes:
This recipe was given to me by Sandy Burns Landon several years ago at Christmas time. This is the best scalloped corn recipe I have ever used. ~enjoy~ !

 

 

 

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