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Frosty Winter Bars Recipe

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This recipe for Frosty Winter Bars is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 whole graham crackers
1/2 cup melted butter (1 stick)
1 cup sugar
1/2 cup milk
1 egg - well beaten
1 1/2 cup coconut
1 cup chopped nuts
1 cup graham cracker crumbs

Frosting:
1/2 cup soft butter
6 Tablespoons light cream or evaporated milk
1 teaspoon vanilla
2 cups powdered sugar
1/4 cup finely chopped nuts
Directions:
Directions:
Line bottom of 9x13 baking pan with layer of graham crackers, using about 15. Combine butter, sugar, milk, and egg. Cook on low heat, stirring constantly until mixture comes to a boil. Remove from heat and add coconut, nuts and crumbs. Spread mixture over the layer of crackers. Top with rest of whole graham crackers.

Frosting: Combine butter, milk, vanilla, and powdered sugar. Beat until fluffy. Frost bars and sprinkle nuts over top. Refrigerate 24 hours. Cut as desired. Can be frozen after cutting.

 

 

 

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