Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Pumpkin Seeds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Pumpkin Seeds is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup pumpkin seeds
2 tsp. melted butter (or olive or vegetable oil)

Salt
Garlic Powder
Cayenne Pepper
Seasonings Salt
Cajun Seasoning Salt
Directions:
Directions:
Preheat oven to 300º.
Rinse seeds, cleaning off major chunks of string and pulp from seeds.
Toss pumpkin seeds in a bowl with the melted butter, or oil.
Spread seeds in a single layer on baking sheet.
Bake for 45 minutes, stirring occasionally, or until golden brown.
Number Of Servings:
Number Of Servings:
1 cup seeds
Preparation Time:
Preparation Time:
1 hour, approx.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!