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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma's Eggnog Recipe

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This recipe for Grandma's Eggnog is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar
2 egg yolks
1/4 teaspoon salt
4 cups milk
3 tablespoon sugar
2 egg whites
1 teaspoon vanilla
1/2 cup whipping cream, whipped
Ground nutmeg
Directions:
Directions:
Beat 1/3 cup sugar into egg yolk. Add salt. Stir in milk. Cook over medium heat, stirring constantly, until mixture coats spoon. Cool. Beat egg whites till foamy. Gradually add 3 tablespoons sugar, beating to soft peaks. Add to custard and mix thoroughly. Add vanilla. Chill 3 to 4 hours. Pour into punch bowl or cups. Dot with "islands" of whipped cream. Dash with nutmeg.
Number Of Servings:
Number Of Servings:
Serves 6 - 8

 

 

 

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