"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Florentine Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Florentine, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann & Norman Grantham
Added: Sunday, August 21, 2005


6 oz. fresh spinach
5 tbsp. butter or margarine, divided
2 cloves garlic, minced
1 can (14 1/2 oz) whole peeled tomatoes, undrained
1/4 c. dry white wine
1/4 c. water
1 tbsp. tomato paste
1/2 tsp. sugar
1 tsp.salt, divided
1/2 tsp. pepper, divided
1/4 c. all-purpose flour
2 chicken breast
1 tbsp. olive oil
4 oz. mozzarella cheese, shredded
angel hair pasta

1. Add Frozen Spinach, in skillet add 1 tbsp. butter tbsp. water let cook for a few min. Remove from pan ; set aside.

2. Heat 2 tbsp. butter in medium saucepan over medium heat until melted & bubbly. Add garlic; cook & stir 30 seconds. Press tomatoes & juice through strainer into garlic mixture;discard seeds. Add wine,water,tomato paste,surgar,1/2 tsp.salt & 1/8 tsp. pepper to tomato mixture. Bring to a boil; reduce heat to low. Simmer, uncovered, 10 min.,stirring occasionally. Remove from heat;set aside.

3. Pound your chicken to a 1/4 inch thickness & then dip in flour mixture.

4. Heat oil & butter large skillet, over med. heat. Cook chicken until light brown, remove from heat. Top with spinach & then cheese. Pour tomato sauce around chicken. Lift edges so the sauce will go under it. Cover & simmer over low heat until well heated. Served with pasta

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!