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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apricot Balls Recipe

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This recipe for Apricot Balls is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Eagle brand milk (sweetened condensed milk)
1/2 c. large bag of colored marshmallows- cut into quarters
1 1/2 c. fine desiccated coconut
3/4 c. dried apricots (put through food chopper)

Directions:
Directions:
Mix all ingred. together. Put in refrig. for 2 hrs. Remove and roll into balls. Coat with granulated sugar. Place in air tight storage container. Store in refrig. until you place on bridge party plate.

Personal Notes:
Personal Notes:
I would not make these but I used to for Mom when I was a teen. Do they still have colored marshmallows? Aren't the word terms different from how we talk about things today?!

 

 

 

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