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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Layer Cookies Recipe

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This recipe for Italian Layer Cookies is from The Faramo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
3 sticks margerine (melted)
1 1/2 cup sugar
1 1/2 cup flour
3 tsp. almond
Red & green food coloring
Seedless raspberry jam
1 bag semi-sweet chocolate chips
Directions:
Directions:
Beat: eggs, sugar, (flour, last)

Divide: into 3 bowls (add color to each bowl)
1 - green, 1 - red, 1 - plain or yellow

Bake: in oven at 350
10 - 12 min. (11 1/4 x 5 1/2 pan)

After baking, cool, turn over onto wax paper.
Layer red cake, spread jam, place yellow cake, spread jam, and add last green layer together.

Then melt 1/2 chocolate chips with 1 tsp. of oil and frost the top and refrigerate. Once chilled and hardened, flip over and frost other side with other 1/2 of chocolate chips and 1 tsp of oil.




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