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Potato Rolls Recipe

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This recipe for Potato Rolls is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups hot water
2 cups mashed potatoes (mix potato flakes with enough
hot water to make 2 cups)
1 cup melted margarine or butter
1/2 cup sugar
1 tbsp. salt
3 well beaten eggs
Add:
3 cups flour with 3 tbsp. dry yeast stirred in and mix well.
Directions:
Directions:
Mix in enough flour to make soft-medium soft dough. (around 7 - 9 or so cups - depends of type of flour)

Let rise until double in size, knead down. Form into balls, place on greased pan and let rise again.
Bake at 375º for 12-15 minutes.
Melt a little butter and spread on rolls while still hot.
Number Of Servings:
Number Of Servings:
Makes about 48 rolls
Personal Notes:
Personal Notes:
Can use leftover mashed potatoes - be sure the lumps are out. Works great.

 

 

 

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