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Cinnamon rolls Recipe

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This recipe for Cinnamon rolls is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups hot milk
2 tbsp. butter
1/3 cup sugar
1 tsp. salt
2 tbsp. yeast
1 cup flour
Mix, raise until light.
Add 1 beaten egg, 2 cups flour and knead. Will be very soft.
Directions:
Directions:
Let rise again for 15 minutes and roll dough 1/4 inch thick. Spread with melted butter, cinnamon, brown sugar and 1/4 cup currants.
Roll and cut 3/4 inch thick. Place in greased pan, let rise again, bake at 400º for 15 - 20 minutes.
Preparation Time:
Preparation Time:
Makes about 12 - 15 rolls
Personal Notes:
Personal Notes:
Currants were grown in extra yard space, used for jelly and dried for later use. Commonly used in place of raisins in fruit cakes, etc.

 

 

 

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