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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Squares Recipe

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This recipe for Lemon Squares is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. soda cracker crumbs
1 c. brown sugar
1/2 c. butter
1 c. flour
1 tsp. baking powder
2 lemons juice & rind or 6 T. lemon juice
1 c. white sugar
4 T. butter
2 eggs
Directions:
Directions:
Mix together crumbs, br. sugar, butter, flour, baking powder. Measure out and save 1 c. crumb mixture. Place the rest of the mixture in a pan 9x9. Press down to form a crust for the bottom of squares. In a small saucepan, measure the lemons, sugar, butter, and slightly beaten eggs. Cook over low heat until mixture thickens slightly. Pour over crumb mixture and top with the reserved crumbs. Bake at 350º. Cool before cutting and removing from pan.

 

 

 

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