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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Raised Crullers Recipe

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This recipe for Raised Crullers is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour; 1/2 teaspoon salt; 1/2 cup sugar; 2 yeast cakes; 1-1/2 to 2 cups milk and 1/4 pound butter
Directions:
Directions:
Heat milk and butter together until luke warm and butter is melted. When cooled mix in 2 yeast packets and mix all together into flour mixture. Cover and let rise to double bulk. Keep near a warm place. Knead batter down and roll out. Cut into small pieces; Let them raise again. Fry in deep crisco oil. Sprinkle with confectioner sugar, cinnamon sugar or plain
Personal Notes:
Personal Notes:
Kitty always made these for the kids. Just need to eat them the same day.

 

 

 

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