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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of artichokes (drained and chopped)
1 10 oz. pkg. of frozen chopped spinach
3/4 c. of Parmesan cheese
3/4 c. of Duke mayo
1/2 c. of mozzarella cheese, graded
1 clove of garlic or 1/2 tsp. of garlic (minced)
Directions:
Directions:
Mix all the ingredients together and eat it with chips or crackers.
Personal Notes:
Personal Notes:
This was Connie Lanning's recipe submitted by Candice Lanning, her daughter-in-law.

 

 

 

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