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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black-Eyed Pea Dip Recipe

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This recipe for Black-Eyed Pea Dip is from The Patton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans of Trappey's Black-Eyed Peas w/Jalapenos
1 Yellow Bell Pepper
1 Red Bell Pepper
1 Green Bell Pepper
1 Yellow Onion (Sweet)
2 Large Avacados
Cilantro
Italian Salad Dressing
Directions:
Directions:
Empty/Drain the Black-Eyed Peas in a strainer--Run water over the Black-Eyed Peas.
Dice the bell peppers (1/2 cup of each)
Dice the onion (3/4 cup)
Cut Avacados into 1/4 in. cubes
Cilantro to taste
Mix all the ingredients--add more depending on what your preferences are...
Add the salad dressing to taste--I never measure, but about 1 1/2 cups or more ??

Serve with chips !

 

 

 

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