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Soft Pretzels Recipe

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This recipe for Soft Pretzels is from My Family & Friends Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of yeast
1 1/2 cups of lukewarm water
1 1/2 teaspoons of sugar
3/4 teaspoons of salt
4 cups of flour
1 egg, beaten, for brushing pretzels before cooking
coarse salt
Directions:
Directions:
Whisk the yeast into the warm water with sugar added, and let stand until bubbly. Mix the yeast mixture, salt and flour and knead into a dough until smooth and elastic. Roll the dough into logs and form into pretzels. Sprinkle a bit of flour on a cookie sheet and place the pretzels on it. Brush the pretzels with beaten egg and allow to rise a bit. Sprinkle pretzels with coarse salt and bake at 400 F for 15 minutes (or until golden.) Serve warm, perhaps with a drizzle of mustard.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 mins

 

 

 

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