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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Eggnog from Scratch Recipe

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This recipe for Eggnog from Scratch is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 12 jumbo egg yolks
* 1 pound granulated sugar
* 1 quart whole milk
* 1 quart heavy cream, lightly whipped
* 1 liter spiced rum
* 1 teaspoon vanilla extract
Directions:
Directions:
1. Beat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours.
2. Fold in whip cream before serving. Garnish with freshly ground nutmeg.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Prep Time: 20 Min Ready In: 4 Hrs 20 Min
Personal Notes:
Personal Notes:
Yummy!

 

 

 

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