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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Chops & Rice Recipe

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This recipe for Pork Chops & Rice is from The Wills Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup uncooked rice
1 stick butter
4 cups water
3 beef bouillon cubes
1 can cream of mushroom soup
1 can cream of onion soup
8 to 10 sliced pork chops (browned)
Directions:
Directions:
Brown pork chops slightly on each side in skillet on med-high heat to seal in juices.

Combine all above ingredients in large baking dish with pork chops and cook at 350 for 1 hour. First 30 minutes, covered and last 30 minutes uncovered.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hr 15 min
Personal Notes:
Personal Notes:
Tenderize your pork chops first for best results. Also, they should be about 1/4 to 1/2 inch thick.

 

 

 

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