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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cauliflower or Broccoli with Cheese Sauce Recipe

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This recipe for Cauliflower or Broccoli with Cheese Sauce is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
# 1 large head cauliflower or broccoli
# 1 1/2 teaspoons salt
# 3 tablespoons butter
# 3 tablespoons all-purpose flour
# 1 1/2 cups milk
# 1 1/2 cups shredded American cheese

# Paprika for garnish
Directions:
Directions:
# In a large saucepan, bring 1 in. of water, cauliflower and salt to a boil. Reduce heat; cover and cook for 5-15 minutes or until cauliflower is crisp-tender.
# Meanwhile, in a small saucepan, melt butter; stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted.
# Drain and pat cauliflower dry; place on a serving platter. Top with cheese sauce; sprinkle with paprika.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep Time: 20 Min Ready In: 20 Min
Personal Notes:
Personal Notes:
This is a classic American cheese sauce that can be served over anything from cauliflower, broccoli, to macaroni. It is simple and quick and back in the 1960's this was a staple on our holiday dinner menus!

 

 

 

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