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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Classsic Green Bean Casserole Recipe

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This recipe for Classsic Green Bean Casserole is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 3/4 cup milk
* 2 (14.5 ounce) cans green beans, drained
* 1 1/3 cups French-fried onions
* ground black pepper to taste
Directions:
Directions:
1. In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
2. Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes total!
Personal Notes:
Personal Notes:
Everyone's favorite! This has been served at the Hanson family Thanksgivings for as long as I remember! Kids always love this while the adults would eat broccoli or cauliflower with cheese sauce! I always ate both! In 1998 the entire Hanson family assembled in Lisbon at Kathleen and my house. I had planned the typical Bohemian/Irish styled dinner that Grandma Short would have served. We had Turkey, dumplins, sauerkraut, mashed potatoes and gravy and all of the fixin's! About an hour before dinner my niece, Kate, asked where the green bean casserole was. It's a darn good thing that the ingredients for this were on hand. We whipped it up and everyone was happy!

 

 

 

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