Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crab Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Cakes is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lump crab meat
1 egg
2 slices bread crumbled
4 tbsp mayonaise
1/4 tsp old bay seasoning
1/4 tsp worchestshire sauce
1/2 green pepper finely chopped
1 small onion finely chopped
1 stalk celery finely chopped
salt and pepper to taste
1/2 stick of butter
Directions:
Directions:
Saute onion,pepper,and celery in butter until soft.
Mix all other ingredients in a bowl and add the sauted mixture. Mix until all ingredients are well blended. Form into 8 cakes. Roll in bread crumbs and fry (do not deep fry) in oil. Lay on paper towel to absorb excess oil. The mixture can be refrigerated until easy to handle if necessary.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

497W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!