Slow Cooker Poultry Chili Recipe

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This recipe for Slow Cooker Poultry Chili is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Slow Cooker

Ingredients:	Ingredients: lg onion, chopped 3/4 c. red pepper chopped 3/4 c. yellow pepper chopped 1/2 c. celery 1-2 serrano peppers chopped 1-2 T garlic olive oil 1 1/2 t. cumin 1/4 t. cloves 1 t. oregano 1 t. chipotle 2 t. cocoa (optional) 2 1/2 T. chili powder 1 T. Emeril Essence 1/2 t. sugar tumeric 1 T. Ancho 1 T. smoked paprika 2 lbs. cooked chicken or turkey chopped 32 oz or more chicken broth 3 T. lime juice 1/4 c. cilantro 1 can white beans 1 can black beans Extra cheese grated and cilantro to serve on top. Also limes, creme fraiche

Directions:	Directions: Saute veggies in olive oil until soft. Add seasonings for few minutes. Add poultry, veggies, broth to slow cooker. Add lime juice, beans, cilantro. Cook 4 hours on low. Serve with cheese, cilantro. tortilla chips.

Number Of Servings:	Number Of Servings: 12

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Slow Cooker Poultry Chili Recipe

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Category:

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Ingredients:

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Directions:

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