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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from My Family & Friends Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
5 lbs. fresh sweet potatoes, boiled, drained and mashed (about 6 cups)
2/3 c. sugar
2/3 c. butter, melted
1/3 c. heavy cream
1/2 tsp. each nutmeg and allspice
1 tsp. vanilla

TOPPING:

1 c. brown sugar, packed
1/3 c. flour
1 c. chopped pecans
1/3 c. butter, cut in small pieces
Directions:
Directions:
Heat oven to 350 degrees. Grease 2 quart baking dish. Potato mixture: beat eggs, stir in potatoes until blended. Add remaining ingredients, mix well. Spread in casserole.

Topping:
Mix sugar, flour and nuts in bowl. Work in butter with hand blender. Sprinkle over potato mixture. Bake 60 to 70 minutes until topping is browned and bubbling. For garnish: place 12 pecan halves on top.

 

 

 

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