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Cranberry-Blue Cheese Ball Recipe

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This recipe for Cranberry-Blue Cheese Ball is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 4 ounces sharp white cheddar cheese, cut into cubes
* 1 8-ounce hunk reduced-fat cream cheese, softened
* 4 ounces crumbled blue cheese
* 1 6-ounce bag sweetened dried cranberries*
Directions:
Directions:
Place cheddar cheese in the bowl of a food processor fitted with a metal blade. Pulse until cheese is coarsely chopped. Add remaining ingredients and process until well combined. Lay a large piece of plastic wrap on a flat surface. Scoop cheese mixture out onto plastic wrap, gather up the corners of the plastic wrap and form into a ball. Refrigerate overnight. Let sit at room temperature 30 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Refrigerate overnight
Personal Notes:
Personal Notes:
Thanksgiving dinner, holiday parties, teachers and hostess gifts – aren’t we all looking for a quick yet special recipe for these occasions? With just a few ingredients you can create a delicious and festive treat for gift giving or entertaining that highlights one of the staples of the season – cranberries.

 

 

 

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