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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Curtiss/Quisenberry Cheese-Lime Jello Molded Salad Recipe

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This recipe for Curtiss/Quisenberry Cheese-Lime Jello Molded Salad is from The Curtiss/Walsh/Fabian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One large package lime Jello
One pkg. mini marshmallows (colored if you can find)
One can crushed pineapples
One cup cottage cheese (small curd)
One pint whipping cream
One-half to one cup chopped pecans (some on top_

Boil water and add half of what jello pkg. says to the jello in a bowl...Stir, and add marshmallows first to melt a little. Then add pineapples and cottage cheese.
Next whip cream, and add to mixture. Put 3/4 of nuts into mixture, and pour into mold. Rest of nuts on top. Put in refrigerator for at least one day.
Bon Appetit!! ConnieCurtiss
Directions:
Directions:
Chill for at least 24 hours.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
my kids love this molded salad. They won't let me make any other kind of salad for Thanksgiving and Christmas. CC

 

 

 

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