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Italian Soup Recipe

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This recipe for Italian Soup is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-46 oz cans tomato juice
2-28 oz cans diced or crushed tomatoes
2 lbs. ground beef
1 lb. Italian sausage
1 c. EACH finely chopped: celery, onion and carrots
4 packages spaghetti seasoning or 6 TBSP Italian seasoning
2-15 oz cans black beans rinsed
2-15 oz cans kidney beans rinsed
2-15 oz cans cannelloni (great northern) beans-rinsed.
I also add ring macaroni. Amount dependent on what you prefer.
Directions:
Directions:
Brown meat, drain fat-put into crock pot
Saute' celery, onions and carrots until tender, add to crock pot
Add tomato juice, tomatoes and seasoning to crock pot
Simmer for several hours (at least 4) until flavors blend
Before serving add the rinsed beans and heat through.
Add the cooked ring macaroni and heat through as well.
Let over's freeze well.

 

 

 

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