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Butterscotch Refrigerator cookies Recipe

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This recipe for Butterscotch Refrigerator cookies is from The Wiebke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C.butter
1/2 C sugar
1/2 C.light brown sugar;packed
1 tsp. vanilla
2 eggs
2 3/4 C.sifted flour
1/2 tsp,salt
1/2 tsp.baking soda
1/2 C.finely chopped walnuts
Directions:
Directions:
Cream butter;add sugars,vanilla and eggs one at a time.Beat until light.Add sifted dry ingredients and nuts.Chill in refrigerator about 2 hrs.Shape into two loaves 2 in.square.Wrap in waxed paper and chill overnight.Slice 1/8 in.thick and bake on ungreased cookie sheets in 400F,oven about 6-8 min.Remove to wire rack while still hot.
Number Of Servings:
Number Of Servings:
makes about 6 doz.
Preparation Time:
Preparation Time:
15 min.not inc.baking time
Personal Notes:
Personal Notes:
keeps well in airtight tin container

 

 

 

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