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"Those who forget the pasta are condemned to reheat it."--Unknown

Ethel Terry's Potato Salad Recipe

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This recipe for Ethel Terry's Potato Salad is from The Cunningham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 large baking potatoes (quanity varies according to size)
1 cup MAYONNAISE
1 cup SANDWICH SPREAD
6 grated EGGS (use cheese grater)
1/4 cup WATER
1 tablespoon SUGAR
1 squirt of MUSTARD
1 small jar of PIMENTO'S
SALT & PEPPER to taste
Directions:
Directions:
Wash and scrub large BAKING POTATOES and place in a large pot of water. Cook slowly until tender and done. Cool - peel jackets off potatoes and cube - place over night in refrigerator.

Rub WESSON OIL on hands and run through cubed potatoes. Combine all ingredients and add to the potatoes. Chill and serve.
Personal Notes:
Personal Notes:
Ethel Leigh Beard Terry Sewell was my beloved "Grandmother Terry". She and my Grandaddy Terry (Benton Uel Terry) lived in San Antonio, Texas. My father is named for his father, Benton Uel Terry, Jr. There were four Terry children, B. U., Olivia, Billy and Bobby. I have such wonderful memories of all of them. I LOVED my Grandmother Terry's potato salad and I copied the recipe exactly how she had written it for me when I was a very young mother. Enjoy!!

 

 

 

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